Hunter's Ridge Winery

Welcome

Thank you for your interest in our winery! We are open our normal hours, roads permitting. Since it is a rural area, if the weather is rough (snow, ice, flooding rain), feel free to call to make sure we have someone there to help. We wanted to thank everyone that has been regular customers and those that are just finding us. We're in our 4th year and are looking forward to where this year leads us! As a reminder, we are kid and pet friendly & love seeing the whole family enjoying a day out!

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About Us

Foray into Food!

We are trying out having a changing menu of hot food on Saturdays and Sundays. Feel free to call and see what's available on these days. We are going to try to post on our Facebook page each week on what we're making!

Second time is even better!

It's been awhile, but this one is worth the wait! Our dry Chamborcin is back and better than ever. This heavy red was barrel aged for 9 months in a Heaven Hill barrel fresh from being used. You will be able to tell this wine has a touch of that depth of flavor that only comes from whiskies and bourbons.

Sugar Apple makes a comeback

Due to supply chain issues, we ran out of our Sugar Apple before the second week of the Maple Syrup Festival (what it's made for), but we have it now! This apple wine sweetened with maple syrup and spiced with cinnamon is great warm or cold. Because it fermented slower, this is probably the best batch we've made so far. Soft and flavorful, this will make an excellent and unique drink to bring to your next get together.

A taste of spring

Honey Apple is back! This seasonal wine is only available until we run out this summer. It uses Spey apples and is sweetened with honey. Since it is only honey, it is sweet, but not overbearingly.