Featured Wine
Recipe
Salmon Patties
1 can of pink salmon
1/2 a small onion
1/2 cup Italian breadcrumbs
1 egg
Make sure to get the skin and any bones out of the salmon. Mix everything together, form into patties and fry until golden brown.
Serve with a dollop of sour cream and chopped parsley on top if you wish.
March gets warmer and, if you're anything like me, i start craving fish around the start of Lent. The wine that we picked for this month is our Seyval Blanc, Powder Horn. It's citrusy, herby flavor pairs with pretty much anything that lives in water.
Powder Horn is the name given to the cows' horns that were hollowed out and capped at the top and bottom to hold gunpowder for the muzzleloaders. The curve of the horn also worked well to stabilize it on the walker's waist.