Featured Wine

Blueberry Sourdough Bread Pudding

1 boule sourdough bread (this used a blueberry lemon loaf)

4 eggs

3 1/2 cups milk

1/4 cup butter, cubed

1/2 cup packed brown sugar

2 tsp vanilla extract

For best results, cube the bread and let sit out overnight to become stale.

In a large bowl, combine eggs, milk and vanilla. Stir in bread and let it sit for 30-60 minutes.

While you wait for the bread to soak, heat the butter and brown sugar in a saucepan until the sugar is melted. 

Preheat your oven to 350 degrees.

Place the egg and bread mixture into a 13x9 greased casserole dish and then pour over the brown sugar butter.

Bake in the oven for 45-50 minutes or until the center is almost set.. Let stand for 15 minutes before cutting. Serve warm.

*You can sprinkle powdered sugar over the top as well.