Featured Wine

Apple Galette

1 refrigerated pie crust, room temp so it doesn't tear

2-3 apples sliced thin, i used a Granny Smith & a Fuji for different textures

3 tbs brown sugar

2 tsp cornstarch

1 tbs lemon juice

1 tbs pumpkin pie spice

1/2 tsp vanilla extract

1 egg, beaten

Preheat oven to 375 degrees.

Gently mix the apple slices with the other ingredients (minus pie crust).

Roll out the pie crust on a baking sheet or pizza pan.

Use a slotted spoon to move the apples onto the crust, leaving a 2 inch space around the edges.

Fold the crust over the apples by around half an inch and fold.

Brush the crust with the egg.

Bake until the crust is golden and the apples are lightly bubbling, which should be around 45 minutes.

Cool for roughly 10 minutes before cutting and serving. 

Great with vanilla ice cream!