Featured Wine

Colcannon

1/2 pack of bacon

2 10oz bags of coleslaw mix (just cabbage, no carrots)

3 lbs potatoes

4 cloves garlic, smashed

1 cup milk

6 tbs butter

Peel and chunk up the potatoes and boil with the smashed garlic and salt.

While the potatoes are cooking, chop the bacon into chunks and fry in a large skillet. Once the bacon is close to how you prefer it, put both bags of coleslaw in. Depending on the size of the skillet, you may have to add some and then wait for it to cook down before adding more.

Fry until the cabbage is cooked and tender.

Drain and smash the potatoes in the same pot. Slowly add milk and butter, salt and pepper to taste (you're making mashed potatoes).

Once the potatoes are a consistency you like, toss in the bacon and cabbage mix.

Dish it up and put a small well in the middle so you can add a small pat of butter.