Featured Wine

Apple Loaf Cake

1 cup AP flour

1 tsp baking powder

1/2 tsp cinnamon

1/4 tsp nutmeg

1/4 tsp ginger

pinch of cloves

1/4 tsp salt

2 tbs melted butter

1/2 cup room temp whole milk

1 tsp vanilla extract

3 large eggs

2/3 cup granulated sugar

2 lbs apples, peeled and sliced to roughly 1/8 inch thick

Preheat oven to 375. Grease and line a loaf pan with parchment paper.

Using a knife or mandoline, slice apples to 1/8 inch.

In a bowl, whisk together the flour, baking powder and spices.

In a separate bowl, whisk together the melted butter, milk and vanilla.

In a separate large bowl, beat the eggs and sugar for 90 seconds on medium speed. This will end with it looking a pale yellow. Add half the flour mixture and mix on low until combined, then add the butter/milk mixture, then the rest of the flour. Mix until the batter just comes together.

Add the apples to the bowl and gently toss them until they are evenly coated.

Layer the apples into the loaf pan. Pour any remaining batter into the pan. 

Bake for 70-75 minutes, until golden brown around the edges and a toothpick comes out clean.

Let cool for a couple hours before slicing to serve. Serve with ice cream, caramel sauce or both!

*this recipe was used from the Instagram crowded_kitchen and is called Invisible Apple Cake*