Featured Wine

Pumpkin Doughnut Balls

1 1/2 cups flour

2 tsp baking powder

1/2 tsp salt

1/4 cup olive oil

1 1/3 cup canned pumpkin

1 tsp pumpkin pie spice

1/4 cup brown sugar

Coating

1/2 cup sugar

2 tsp pumpkin pie spice

3 tbs butter, melted

Preheat the oven to 350 degrees.

Spray a mini muffin pan with nonstick spray.

In a mixing bowl mix the flour, baking powder and salt.

Add oil, pumpkin puree, spices, and brown sugar. It will be sticky.

Use a small cookie dough or ice cream scoop to fill each muffin hole.

Bake the doughnuts for 13-15 minutes (toothpick method for doneness)

Mix coating sugars and spices in a small bowl and melt the butter in a separate bowl.

Dip the doughnuts in the melted butter, then into the coating mixture.