Featured Wine
Recipe
Lemon Parsley Potato Salad
3 lbs yellow or red potatoes
1 bunch parsley
1 large lemon
2 tbs dijon mustard
1/4 cup olive oil
3 cloves minced garlic
Scrub the potatoes so the skin can stay on. Thinly slice and boil until just tender.
In a large mixing bowl, stir the olive oil, garlic, mustard, and the juice and zest of one lemon together. Salt and pepper to your taste. Chop the parsley, as much or little as you want, and add to the dressing. Drain the potatoes and add to the dressing while they're still warm.
This can be served warm, but the lemon will taste much stronger. It mellows out when served room temp or cold.
This is the last month most people will have outdoor get togethers, so it's a perfect time to bring a bottle of Golden Gunsmiths to the party! This semi sweet white wine is made with the Diamond grape, which gives it a different flavor each sip, but always good!
The wine is named for the Golden family that lived and worked in Jeffersonville during the 1850s. Their name became synonymous with the guns they worked on and helped the area flourish into a sought after area trade, work, and live.