Featured Wine

Spicy Italian Wreath

2 tubes of crescent rolls

3 oz prosciutto or dry cured smoked ham (i found it Aldi's)

8 oz ham

6 oz salami, cut in half

6 slices of provolone, cut in half

1/2 cup hot banana rings

1/2 cup roasted red peppers, chopped

2 tbs black pepper

1/2 cup shredded mozzarella cheese (optional)

Preheat oven to 375 degrees.

Pat banana rings and roasted red peppers dry. Mix together in a small bowl with black pepper. Set aside.

Unroll the crescent rolls & separate into triangles, putting the larger pieces in a circle overlapping, so the middle is a circle and the tip of the crescent rolls are pointing outwards to resemble a sun.

Lay a circle of cheese slices on the crescents. Follow that with a layer of salami, then pepper mix, then ham. Add shredded cheese if using. Repeat as much as you want or can.

Pull the narrow parts of the crescent to the middle, making a wreath.

Bake in a preheated oven for 20 minutes.

This is good to serve on or with a charcuterie!