40
A Chamborcin sold in jugs rather than bottles
25
Our estate grown Foch finished dry, perfect for roast meat
24
An aged Chamborcin with hints of pepper. Pairs well with meat and spicy sauces
19
A Cabernet Franc with bell pepper finish
19
A Malbec that pairs well with lean meats and aged cheese
18
A light Chamborcin perfect for appetizers
16
A Chamborcin/Muscat great for dessert
11
A fruity and full bodied red
19
Estate grown Traminette mixed with cranberry
18
A citrusy Riesling that pairs well with spicy dishes
15
A Seyval Blanc that pairs well with Asian cuisine
15
A Viognier with notes of green apple and pineapple
15
A Sauvignon Blanc. Pair with goat cheese and salads
15
A Riesling perfect for lighter fare. Best served chilled
11
A Moscato wine that finishes like a late harvest, sweet with a raisin finish
18
Our first fully dry white! This Chardonel offers notes of tropical fruit and would pair well with a variety of cheeses.
Any non-grape wine. More coming soon!
20
A Blackberry wine perfect for dessert