A recently emptied barrel used for whiskey was refilled with a dry Chamborcin and left alone for 9 months. This wine will be excellent with basically any type of red meat.
Our Zinfandel has a softer flavor than a traditional Zin, partially due to letting it sit and mellow itself out. This wine is balanced enough to sip around a campfire, but is fabulous when paired with beef dishes.
This fruity Malbec is full bodied, but low in tannins to make it a perfect wine for drinking by itself on the couch during movie night or paired with wonderful meals ranging from braised lamb to PB&J.
Catawba is a grape flavor all it's own. This foxy, bright red is sweet, but not overly sweet. This allows the wine to be a good choice for drinking on it's own around a fire pit or in an ice filled glass at a picnic next to a plate of fried chicken.
This wine is made from the Rougeon grape and has flavors reminiscent of cherries and plums. It pairs well with rich chocolate desserts, but would also be fantastic for homemade charcuterie boards, full of dry aged meats and hard cheeses.
Our Concord wine is sweet and fruity, everything to expect from the grape that is the most popular for jams and jellies.
Our sweet Chamborcin is fruity and light, perfect for summer days on the lake.
The crisp white, Alsatian style Riesling is back, and possibly even better than the last batch. This round has a bit more of a pear flavor, but will still be amazing paired with a range of foods from goat cheese to Kung Pao chicken.
Our Sauvignon Blanc has a crisp flavor with high acidity. Because of it's lemony, herbal taste it pairs well with grilled fish or spring salads.
Our tropical, perfect for summer, Diamond grape wine is back! This wine has a fuller mouth feel and will pair well with salty or spicy food. Last year, this was the most requested when we set up at outdoor summer concerts.
Middle of the road in sweetness, this Seyval Blanc is a crowd pleaser with it's crisp lemon flavor. Because of the sweetness, this wine goes great with spicy Asian dishes.
Made from the Native American grape named Niagara, this sweet wine will remind you of eating fresh grapes off your grandparents' vines. Pairs wonderfully with fresh fruits, nutty cheeses, or warm pastries.
Any non-grape wine.
A Blackberry wine perfect for dessert
This sweet Moscato has peach juice added in to give a wonderfully fruity flavor perfect for hot summer days.
The pop-y tartness of the cranberry, mixed with the sweet apple makes this wine fantastic for summer nights on the patio or picnic blankets filled with fried chicken and hot dogs.
Our specialty wine is back! Heritage apples made an excellent wine that was then sweetened with maple syrup from the family farm just a mile down the road, and then spiced with cinnamon.
Piquant and robust, this semi-sweet wine has flavors of tart apples, cherries and cranberries with bold tannins reminiscent of a dry red.
Our sweet elderberry is back due to popular demand! Sweet and tart, this wine has become one of our most popular year round, but is sought after especially hard during cold winter weather.
*indicates wine made exclusively from grapes grown on the property