A Chamborcin sold in jugs rather than bottles
Our estate grown Foch finished dry, perfect for roast meat
An aged Chamborcin with hints of pepper. Pairs well with meat and spicy sauces
A Cabernet Franc with bell pepper finish
A Malbec that pairs well with lean meats and aged cheese
A light Chamborcin perfect for appetizers
A Chamborcin/Muscat great for dessert
Estate grown Traminette mixed with cranberry (SOLD OUT, more coming soon)
A citrusy Riesling that pairs well with spicy dishes
A Seyval Blanc that pairs well with Asian cuisine
A Viognier with notes of green apple and pineapple
A Sauvignon Blanc. Pair with goat cheese and salads
A Riesling perfect for lighter fare. Best served chilled
A Moscato wine that finishes like a late harvest, sweet with a raisin finish
Our first fully dry white! This Chardonel offers notes of tropical fruit and would pair well with a variety of cheeses.
Any non-grape wine. More coming soon!
A Blackberry wine perfect for dessert
*indicates wine made exclusively from grapes grown on the property